Welcome to Chanpaal Antojeria Molino Tortilleria
Nestled on the lively roadside of Tulum, Chanpaal Antojeria Molino Tortilleria is a culinary gem that offers an authentic taste of Mexican cuisine. Renowned for its exquisite dishes made with locally sourced ingredients from the chef’s own farm, every plate is a masterpiece. Guests rave about the vibrant flavors and elegant presentation of dishes like tacos, quesadillas, and the standout shrimp and garlic empanada. The atmosphere is warm and inviting, with the enticing experience of watching food being crafted from scratch. A true testament to culinary artistry, this spot is a must-visit for any food lover exploring Tulum.
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Carretera Tulum Coba esq 12 Macario Gomez C3 x12 esq 12 Macario Gomez, 77796 Tulum, Q.R., Mexico Hotline: +52 984 202 1799
Welcome to the vibrant world of Chanpaal Antojeria Molino Tortilleria, an exquisite culinary gem nestled on the corner of Carretera Tulum Coba and 12 Macario Gomez in Tulum, Mexico. This delightful roadside eatery offers more than just a meal; it serves an authentic Mexican dining experience that both locals and tourists rave about. With a focus on fresh, locally sourced ingredients—many from the chef's own farm—every dish bursts with flavor and creativity.
As you step inside, you are not just entering a restaurant; you’re immersing yourself in a lively culinary dance. The talented Chef Eduardo, with an artist's touch and a perfectionist’s eye, creates each plate as if it were a work of art. From gorditas to tantalizing fish tacos, every dish showcases a gourmet flair while retaining the roots of traditional Mexican cuisine. Food here is an experience: the stunning plating adds a layer of visual delight that complements the tantalizing taste.
Customer reviews echo the sentiment that dining at Chanpaal is both memorable and accessible. One patron noted the unparalleled value, stating, “amazing, delicious, too cheap!” It’s this kind of enthusiasm that draws repeat visits; many guests find themselves returning multiple times during their stay. The vibrant atmosphere is marked by the hustle of regular customers picking up fresh tortillas, imbuing the place with both community spirit and culinary authenticity.
Each dish is created right before your eyes, a visceral reminder of the care that goes into crafting each flavor profile. The shrimp and garlic empanada and asada tacos are just a couple of standout options that have left diners in awe. The experience is enhanced by the personalized service; even when the clock strikes closing time, the hospitality remains warm and accommodating, ensuring that guests never feel rushed.
So, if you find yourself traveling along the winding roads of Tulum, make sure to stop by Chanpaal Antojeria Molino Tortilleria. This hidden treasure invites you to savor beautifully crafted dishes, where authentic flavors and a touch of gourmet elegance create an unforgettable dining experience. Come for the food, stay for the passion—and remember to try the proprietary habenero salsa for an extra kick! Your taste buds will thank you.
The food tasted authentic and also looks amazing. The exquisite plating make the food looks much more delicious! You really can’t imagine getting this dining experience at such a side street restaurant.
Food here is amazing. All the produce comes from a farm owned by the head chef. The flavours are incredible and the dishes are prepared right in front of you. We are here multiple times during our stay and I would definitely come back again.
Visited this restaurant with a local guide while we were in Tulum. We were very impressed with the taste of the food and the quality of the ingredients. We had tacos, quesadillas and the tetela and all were delicious. As we sat and ate many people came and went to pick up fresh tortillas. Seems to be popular with locals and tourists. Would highly recommend stopping by in the area for some amazing food!
This place has some of the most memorable food I have ever eaten! Amazing place and the staff was super nice. Must stop by!
Great lunch on our way back to Tulum. I was impressed to find such a place just on the side of the road. Their dishes have more of a gourmet style, liked the Gordita and the fish tacos. You should stop by!
Amazing, delicious, too cheap!! If you pass this restaurant and don’t stop for a meal you are not a foodie. The chef Eduardo is an artist and a perfectionist. His pride in his creations is phenomenal. We went back as many days as we had left in Tulum, we wish we had more just to enjoy Eduardo’s dishes. He is a very humble chef and Roseita (sp?) was excellent as well. This is another level of Mexican food for a fraction of the prices of the garbage offered in Tulum. Well worth the drive and even an Uber in my opinion. Ask for the proprietary habernero salsa in the eye dropper if you like it picante!!
Roadside kitchen with dang near Michelin star food. In the Vet Plaza and easy to miss, we had to U turn to get to it, but much worth it. The only thing was it took very long to get food, but there was a large group ahead of us. Once the food came it was impressive and delicious. If you are in this area do stop in if you have a little bit of time!
The shrimp and garlic empanada is out of this world! We also tried the asada tacos and pork gorditas. I can not choose a favorite! It is all so AMAZING!! I loved watching them make the food from scratch. I am a huge fan of mesa. The great news is that it is literally right down the street from my home. Just right as you enter Macario Gomez. I ordered the food to go, not realizing that they close at 4. I was there shortly after, but they were gracious enough to take my order without any complaint that they were closed. I only found out when I asked about their closing time. Everyone was so kind and sweet. Highly recommend. It is 20 km from Tulum.